Stachyose is a four-sugar, a sugar that can be eaten by diabetics and has a positive effect on stabilizing blood sugar. It has a very obvious effect on the proliferation of beneficial bacteria such as bifidobacterium and lactobacillus in the human gastrointestinal tract, and the proliferation rate is 40-103 times, which can quickly improve the environment in the human digestive tract and regulate the balance of microecological flora.

Stachyose is a functional oligosaccharide that can significantly promote the proliferation of bifidobacterium and is known as the super bifidobacterium factor. The efficiency of stachyose to proliferate beneficial bacteria is 10-120 times higher than that of common prebiotics, so it is called the super prebiotics.

Stachyose plays a positive role in the regulation and dietary therapy of many problems in the gastrointestinal tract. It is not a medicine, but it is better than a medicine. Therefore, it is known as the third largest gold “intestinal gold” after “brain gold” DHA and “milk gold” lactoferrin.

Stachyose was China aerospace food research institute as the shenzhou 3, 4, 5, astronauts special food.

China has consistently included the sucrose project in the national key scientific and technological research programs of the Eighth, Ninth, 15th and 11th five-year plans. The space agency has chosen sachet as a daily staple. The government stipulates that every Olympic athlete should have 20 to 40 percent stachyose in their diet.

The German government issued a “national health manual”, advocating lifelong use of stachylostose.

The U.S. Food and Drug Administration has designated stucco as a GRAS (safe food), and NASA has selected stucco as an essential food of the day.

The Mexican government stipulates that athletes’ food should be 20 to 40 percent stachyose.

The Japanese government listed stachyose as a “specific health food” and made it a must for all Japanese schoolchildren.

The World Health Organization (WHO) calls stachyose the best health care product in the 21st century.

■ Characteristics of stachyose

Stachyose is similar to some water-soluble dietary fiber. It is non-toxic and can be eaten directly. It has a very obvious effect on the proliferation of beneficial bacteria such as Lactobacillus in the human gastrointestinal tract and can quickly improve the environment in the human digestive tract. It is not damaged in the stomach, small intestine and other organs of the human body, and can directly reach the large intestine where the beneficial flora of the intestinal tract is located, significantly promoting the proliferation of bifidobacteria. Stachyose can promote the synthesis of vitamins such as B1, B2, B6 and B12, and promote the absorption of nutrients such as calcium, iron and zinc. After taking it, it does not produce abdominal distension and quietly moistens the gastrointestinal tract. Has the active factor, can adsorb the gastrointestinal tract toxic substance and the pathogen, then enhances the human body immunity. Stachyose is gradually adopted and widely used in medicine and health care industry.

Stachyose also has good physical and chemical properties, can not be broken down by gastric acid, can not enter the human blood circulation, it does not react with other chemical substances such as food additives, the main agent, also does not affect the special smell and taste of other substances, is an excellent functional food additives.

As we all know, probiotics are afraid of acid, alkali, high temperature, oxygen, water, antibiotics and radiation, and stachyose can completely make up for these defects of probiotics. In terms of the safety of regulating the balance of intestinal flora, bacteria supplementation (direct supplementation of probiotics) is not as good as bacteria supplementation (stachyose, the most ideal food for probiotics). Of course, probiotics are skin, stachyose is hair, without skin, hair will be. Therefore, in the problem of regulating intestinal flora balance, should complement bacteria + raising bacteria, the two organic collocation can achieve the purpose of treating both the symptoms and root causes (attached: stachyose is not medicine, can not be said to have therapeutic effect).

■ stachyose function

  1. Stachyose can effectively prevent and relieve constipation and diarrhea in infants and children, and inhibit intestinal diseases.
  2. Stachyose can enhance the immune ability of the infant, improve the disease resistance of the organism that infants and young children.
  3. Stachyose has the function of auxiliary lead discharge.
  4. Stachyose can help relieve lactose intolerance.
  5. Stachyose can effectively assist jaundice.
  6. Stachyose can assist in discharging agricultural residues.
  7. Stachyose can effectively reduce the harm of antibiotics to human body.

Stachyose can replace metal ions and promote their absorption.

9 stachyose can promote the synthesis of vitamin B1, B2, B6, B12, niacin, folic acid and so on.

In addition, it is worth mentioning that almost all soy foods contain stachyose, such as soybeans, soybeans, mung beans and so on, but the content of stachyose is low, generally between 2-4%, germination, stachyose will soon disappear, so eating bean sprouts and can not supplement stachyose.

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