Core Tip: Stachyose can be found in vegetables, legumes and Chinese herbal medicines that we often eat. Stachyose can effectively regulate the intestinal ph value, kill pathogenic bacteria, inhibit the harm of carcinogens to the human body and improve human immunity. Babies have special stomach and intestines. Generally, it is better for babies over three months to eat stachyose.

   During the baby’s growth and development, gastrointestinal problems often occur. Symptoms such as indigestion, poor bowel movements and diarrhea often occur. Moms, are also worried about the baby’s eating and drinking. Among many gastrointestinal health products for infants and young children, stachyose has been praised by countless mothers for its safety. So, what is stachyose? What are the functions of stachyose? How old can a baby eat stachyose?

   Stachyose is a tetrasaccharide naturally occurring in nature. Vegetables, legumes and Chinese medicinal materials used to treat diseases all contain stachyose. Cordyceps ginseng has the highest content of stachyose and has the longest history of consumption. Stachyose can significantly promote the proliferation of beneficial bacteria. The pure product is a white powder with a little sweet taste. The sweetness is about 22% of that of sucrose. The taste is pure without any bad taste or odor. The molecular structure of stachyose is “galactose-galactose-glucose-fructose”, which is commonly known as beneficial bacteria food.

   Stachyose has more effects. Stachyose can promote the proliferation of beneficial bacteria in the human gastrointestinal tract while inhibiting the production of spoilage bacteria. It can effectively regulate the intestinal ph value, kill pathogenic bacteria, inhibit the production and absorption of carcinogens, and improve the body’s immunity. If infants and young children take stachyose, it can effectively prevent and relieve constipation and diarrhea, inhibit intestinal diseases, and comprehensively improve the body’s ability to resist diseases. At the same time, stachyose can also detoxify and clear the intestines and promote the absorption of calcium and other minerals.

   According to the baby’s gastrointestinal characteristics, it is generally better for babies over three months to eat stachyose. Gastrointestinal problems are very common during the growth and development of babies. Symptoms such as indigestion, poor bowel movements, bloating and diarrhea are common. Stachyose is a sugar that provides nutrition for the beneficial bacteria in the body, and babies can safely and effectively solve various gastrointestinal problems by eating it. However, stachyose is not an ordinary sugar, it is food for probiotics in the body, so it is generally recommended that babies over three months eat stachyose.

   Stachyose can be found in vegetables, legumes and Chinese herbal medicines that we often eat. Stachyose can effectively regulate the intestinal ph value, kill pathogenic bacteria, inhibit the harm of carcinogens to the human body and improve human immunity. Babies have special stomach and intestines. Generally, it is better for babies over three months to eat stachyose.

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