antioxidant Coenzyme Q10 plays a role in the human body mainly to help cells produce energy and act as a natural antioxidant, so it is widely used in cosmetics and health products. Adjust blood pressure The small amount of evidence currently available suggests that coenzyme Q10 may be able to Read more…
Stachyose is a four-sugar, a sugar that can be eaten by diabetics and has a positive effect on stabilizing blood sugar. It has a very obvious effect on the proliferation of beneficial bacteria such as bifidobacterium and lactobacillus in the human gastrointestinal tract, and the proliferation rate is 40-103 times, Read more…
Plant extract refers to the substance extracted or processed from plants (all or some part of plants) with appropriate solvents or methods, which can be used in the pharmaceutical industry, food industry, daily chemical industry and other industries. Classification of plant extracts 1. According to the content of active ingredients, Read more…
Gut health is a big problem A large number of microorganisms, including bacteria, viruses, fungi and spirochetes, reside on the human body surface and in the body, among which bacteria are the main ones. Some of these bacteria are beneficial to the human body and are called beneficial bacteria. Some Read more…
Stevia, also known as stevia glycoside, is the leaf extract of stevia. It contains no sugar and calories, and is known as the “third sugar source in the world”. Stevia is a kind of sweetener which has been discovered in the world and approved by the Ministry of Health of Read more…
Stevia, also known as stevia glycoside, is the leaf extract of stevia. It contains no sugar and calories, and is known as the “third sugar source in the world”. Stevia is a kind of sweetener which has been discovered in the world and approved by the Ministry of Health of Read more…
Tang’s monk xuan zang who, according to legend in tang dynasty three years (AD 629), he set off from datang capital changan, through the wringer, passing through the west, with his wisdom and buddhist culture, has won the respect to the states by Yu Datang dynasty nineteen years (AD 645), Read more…
Stachyose, a natural prebiotic extracted from the vegetable plantlet, has the chemical formula of C24H42O21 and the structural formula of fructose-glucose-galactose-galactose. The sugar is a functional oligosaccharide, which cannot be digested and absorbed by the human body after ingestion. It can completely enter the colon and be used by the Read more…
Legume seeds contain two major classes of soluble α-galactosides, namely the raffinose family of oligosaccharides and galactosyl cyclitols. They are biosynthetically linked by the enzyme stachyose synthase [galactinol-raffinose galactosyltransferase], which not only forms stachyose from raffinose and galactinol, but also catalyses the galactinol-dependent synthesis of galactosyl cyclitols. Stachyose synthase enzymes Read more…
Stachyose is a kind of functional oligosaccharide with clear structure, clear function and stable properties. It cannot be digested and absorbed by the human body. It has good applications in the fields of food, health care products, medicines, pesticides, feed, rubber industry, etc. . In October 2010, the Ministry of Read more…